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Sep 17,  · Place a wet paper towel or kitchen towel underneath the stone to help keep it from sliding. With one hand, grasp the knife by the handle and hold the edge of the knife against the stone, point-first, with the cutting edge meeting the stone at around a degree angle. You can stabilize the blade with your other hand.

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Jan 05,  · Whetstone or Waterstone is porous. It needs to be submerged thoroughly underwater before you use it to sharpen a knife. Keep the whetstone fully saturated with water until the air bubbles stop coming out from the stone. You must want to prevent the whetstone from being slipped while you are using it.