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Beans can be cooked by using the stovetop or a multicooker/pressure cooker. Stovetop Instructions. Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety.

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Mar 27,  · slow cooker Beans. Check the dried beans for small rocks or debris. If desired, soak your beans (read about soaking below). Place drained and rinsed beans in your slow cooker or a pot on the stove with enough water or broth to cover the beans by 2 inches.. Add one teaspoon salt for each pound of beans. If desired, add aromatics such as onion, celery, .